Biochemistry-Biotechnology in Nutrition
They studied at the University of Thessaly during a time of continuous crises. Despite this, with the support of their colleagues and Professor Dimitris Kouretas, they founded a company that landed them on the pages of Forbes! The result is FoodOxys, a company offering food quality assurance services and consulting for individuals seeking healthier lifestyles through personalized nutrition. As they emphasize, Greek products possess “superpowers,” but they require proper promotion to achieve their potential.
“Mission Possible,” featuring Fotis Tekos and Zoe Skaperda, PhDs from the University of Thessaly and founding members of the spinoff company FoodOxys.
